Shadowlawn Gourmet Breakfast
We are able to accommodate several types of Specialized Diets. PLEASE let us know if you need a special diet. Special Diets may require extra time and extra groceries so please give us an advanced notice. Please email ahead with questions or requests. The diets we can prepare are diabetic, macrobiotic, organic, vegan, vegetarian, Atkins, Paleo, GAPS, specified medical diet, low or no fat added and low salt or no salt added.
Food Quality of the Shadowlawn Breakfast:

Our meals are of the utmost quality food, prepared with the freshest, healthiest ingredients, thus yielding the finest flavor, appearance and texture.
- We use real butter and healthy oils – no added “fake oils,” hydrogenated oils or trans fats.
- We use Organic Eggs when available.
- We do not use aluminum cookware.
- We use gas heat for cooking and rarely use a microwave.
Special Menu Options
- Guests may enjoy “Early Coffee” at the Coffee Station in the Kitchen before breakfast.
- Breakfast is served (at your requested time) between 8:00 and 9:30am
- Your Breakfast will be a Shadowlawn Gourmet Breakfast planned especially for you.
- Served seated in the Formal Dining Room on Antique or Vintage Dishes and Silverplated Chargers with Cloth Napkins in Victorian Napkin Rings and Sterling Utensils with Crystal Goblets.
Surely a breakfast to experience!!! Our servings are so generous our guests find they do not want lunch!
This is an example of our menu. Since we rotate entrees to keep our menu updated, this may not be the exact menu. If you have any questions, please ask.
Shadowlawn Breakfast Menu
Each Guest Makes INDIVIDUAL ChoiceAll entrees are crustless
*Gluten Free – Vegetarian*
- *Spinach and Feta Frittata*
- *Broccoli and Cheddar Cheese Quiche*
- *Asparagus and Sundried Tomato Quiche*
- *Bacon Lover’s Quiche: It’s just bacon and eggs (& seasonings)
- *Hash Brown Casserole w/Potatoes, Bacon, Chicken, Cheddar
- *Ham & Bacon with Swiss Cheese Quiche
- *Ham, Cheddar and Broccoli Quiche
- *Bacon, Tomato, Mozzarella, Pesto Quiche
- Sausage Bread Pudding: Very sausage-y
- *Kielbasa with Peppers and Onions Quiche
- Pecan Praline Strata*
- Scalloped Potatoes Dauphinoise* with Cheddar Topping
Scalloped potatoes seasoned with Herb de Provance - Twice Baked Hot Chicken Salad with Ritz Cracker Topping
- Swedish Meatballs over Grits, in a Heavy Dijon Gravy/Roux
- Grillades over Grits…Grillades are a New Orleans Tradition
Beef medallions in a roux with onions, peppers, and tomato - *Jalapeño Habanero Mexican Quiche* ~ Do you like it HOT?
It’s just cheese, eggs, peppers, & seasonings
Each breakfast includes orange juice and coffee or tea.